Submit Your Order

Menu Ordering

Now that you’ve booked your party with Hibachi Takeover, we need your food order for each guest so our chef knows what ingredients to bring. If you get confused, or need assistance filling out your order form, please call us at (929) 577-1999. See you at the party!

If you need a print friendly menu to share with your family to gather the numbers, you can download one here.


    Address For Event

    Please make sure this address matches your original submission.


    Valid first name is required.


    Valid last name is required.


    Please enter the same email address used when booking.


    Please enter the address of event.







    How many adults and children will be attending the event?



    Select Menu Items

    Each individual dinner includes salad, fried rice, and vegetables. The Chef will also bring sake!

    In the boxes below, please tell us how many of each item your party is ordering in TOTAL.

    Each guest gets 2 protein choices, so if an adult guest wants chicken and steak you'll put a 1 next to adult chicken and a 1 next to adult steak. Remember, this form is for submitting the total order for ALL guests combined so tally up all the chicken orders into one number, and the same for each other menu item. Please separate adults and kids portions.

    If you need a print friendly menu to share with your family to gather the numbers, you can download one here.

    Download Prinatable Menu













    Premiums

    incur an additional charge





    Extras & Additional Proteins

    incur an additional charge



















    Hibachi FAQ

    We bring the Chef, Cooking Setup, and Food. You provide Tables and Chairs for your party, positioned around where our chef will set up to cook. Also provide your guests Eating Utensils, Plates and salad bowls, and Beverages of choice.

    Please note we cook outside only.

    Our Service has a base price of $50 per adult and $25 per child, with a $500 minimum spend. A travel fee may apply to certain areas. Suggested gratuity for the chef is 20% of total bill. Our services are cash only. There is no deposit required, all payments are due the day of the event.

    The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.

    No, we don’t set up your tables and chairs.  We provide the chef, grill, food, sake and of course, great entertainment! Customers will provide utensils, drinks, and table setups.

    No, we only cook outside for safety and liability reasons. Our experience is open to terraces, balconies, and under awnings.

    No , our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.

    Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate !